Family-owned and privately held, Lactalis American Group is a U.S. subsidiary of the world’s largest dairy company. With over 1,500 employees and four manufacturing facilities in Idaho, Wisconsin and New York State, the company produces a wide assortment of cheeses including mozzarella, fresh mozzarella, ricotta, provolone, brie, camembert, feta, gourmet spreads, shreds and snack products under the Président® and Galbani® brands. Additionally, Lactalis American Group’s sister companies throughout the U.S. produce popular yogurt brands including Stonyfield® and siggi’s® and ethnic cheeses like Karoun® among others.
At Lactalis American Group, we understand the power of food to connect people, unite cultures and enrich daily life. We are passionate about making great dairy products, and honored to know families everywhere have been welcoming our products into their homes for decades.
In addition to a supportive and dynamic work environment, Lactalis American Group employees enjoy attractive compensation packages that include generous benefits, as well as local, national and international advancement potential. Join us!