Kozlowski Farms purchased their first apple farm in 1949. Since then, Kozlowski Farms has grown to produce barbecue, steak, seafood, grilling, and dipping sauces, marmalades, jellies, preserves, jams, dressings, vinaigrettes, mustards, syrups, vinegars, pies, and wine. The family run business started their specialty food and retail operations in 1969, which gained loyal customers quickly because of the Kozlowski commitment to being all natural. The farms became one of Sonoma County’s first California Certified Organic Farmers in the early 80’s.