Founded in 1984, Kitchen Partners Limited specializes in sauce and soup production for a range of customers from food service chain restaurants to industrial customers to retail.
The 3 main streams of our business are Sauce and Soups, Assembled Foods, and Cooked Ground Beef crumble for toppings. Kitchen Partners also works back through the entire supply chain to ensure that only the finest quality products are used in the production
Kitchen Partners manufactures on a National basis with International eligibility. We are one of the first HACCP (Hazard Analysis Critical Control Points) approved facilities and federally inspected for both meat and seafood in Alberta.
We are actively pursuing partnerships and acquisitions of other food manufacturing companies across North America. Our Edmonton based management team has a compelling vision for growth and opportunities for the employees at Kitchen Partners. We believe that values-based leadership, combined with clear and genuine operating principles, allows an organization to reach its full potential
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