King Cole Ducks Ltd. began as a 100 acre farm and in less than 70 years, has grown to a 1,200 acre, 140 staffed operation. Today, King Cole Ducks are served and sold in grocery stores, restaurants, cruise lines, resorts, delis, and butcher shops. Their Ready-to-Cook and Fully Cooked ducks have reached markets around the world. King Cole Ducks is also fully vertically integrated – containing everything from research and development, breeding, hatching, growing, processing, cooking, and shipping. Despite serving international markets, King Cole Ducks supports and participates in a variety of ‘shop local’ initiatives, working closely with Foodland Ontario.