Inventory Control Clerk in Lockport IL

Mission Foods
Inventory Control Clerk
Job ID: 
Lockport IL
No Degree
Not Specified
Job Types:
Inventory Control, Planning/Scheduling, Shipping/Receiving

General Summary

Monitors and controls all warehouse/receiving stock movements to ensure that the system’s perpetual inventory correctly reflects the actual physical inventory.

Essential Functions

· Ensure that all activities are in compliance with our quality system requirements.

· Conducts daily and monthly physical inventories of all products.

· Utilizing the SAP system, adjusts and posts daily/monthly inventories, receives materials to ensure received/posted, and maintains inventory reports.

· Manages and coordinates month-end physical inventories and reconciliations.

· Provides physical inventory reports to management as required, identifying potential issues.

· Investigates and researches inventory variances for reconciliation purposes.

· Performs duties according to procedures and controls of the warehouse department and its operations.

· Coordinates and assists Production Department to maintain good rotation of finished products.

· Accurately controls shipping, delivering, and transferring of materials within Company system.

· Verifies rotation of finished goods according to FIFO.

· Maintains familiarity with all finished products.

· Monitors and ensures compliance to the food safety program requirements.

· Is accountable for activities performed that will risk product safety.

· Drive forklifts and pallet jacks in a safe manner, adhering to Company, State, and Federal & OSHA regulations.

· Ensures all procedures are followed, to maintain the safety of the product as it pertains to total customer satisfaction (i.e. COA’s, Food Safety, FIFO).

· Verifies GMP’s and Safety standards are maintained at all times and takes action and/or follow-up when deficiencies are noted.

· Ensures all food safety principles and legal requirements have been applied effectively.

· Participates in monthly communication meetings with supervisor, lead, and management.

· Provides suggestions to improve processes, procedures and department to meet company goals.

· Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.

· Ensures compliance with the HACCP program and AIB gold standard.

· Conducts work in a safe manner, observing all safety requirements.

· Must work various shifts and hours including weekends and holidays, as needed.

· Other duties, as assigned.

Qualifications and Education Requirements

Education: High School Diploma or GED


Experience: 1 - 3 years experience

Clerical and Administrative experience

Warehouse preferred

Ability to lift 50 lbs.

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