The most extensive line of European cured smoked salmon and seafood products available in North America. Homarus enjoys an enviable reputation for producing superior quality utilizing innovative and uncompromising standards in the smoked seafood business.
Prepared with natural ingredients, using no preservatives, all smoked salmon is dry cured and cold smoked. Atlantic Smoked Salmon produced in 36 custom flavors is possible because of our unique production capabilities and proprietary recipes for all the brines and cures; custom built smokers designed and built to our specifications; smoking methods using only hard wood chips such as hickory, oak and maple for the finest flavor and aroma. An international leader in smoked seafood, featured products include smoked salmon from the world's finest sources, sturgeon, trout, shrimp, scallops, whitefish, swordfish, mussels and oysters.
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