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Harvest Department Member First Shift in Holton KS

Johnsonville, LLC logo
Johnsonville, LLC
Title: 
Harvest Department Member First Shift
Date: 
09/27/2020
Job ID: 
37690
Location: 
Holton KS
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Production Worker, Warehouse Labor
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At Johnsonville, we use our business to build our people. If you&##39;re passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. Wisconsin-based Johnsonville is the No. 1 national sausage brand enjoyed in 45 countries. Founded in 1945 by the late Ralph F. and Alice Stayer, our company is 2,000 members strong and remains privately owned today. Come join our family-owned company!

Harvest Department Member

First Shift

Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness.

Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. You’ll learn about a variety of harvest processes, expanding your existing knowledge for application into the business of making sausage. There is unlimited opportunity for growth as you become an active contributor to the Harvest Floor department and assist your team in the quest for continual improvement.

Position Overview:

The successful candidate will ensure compliance with safety, quality, and sanitation requirements while preparing carcasses to enter the Boning Room. In addition, this candidate will establish and sustain effective relationships with all Members so that they may work together to promote innovation and cooperation in order to solve problems.

Responsibilities:

  • Be able to perform or learn several job functions in department at line speed.
  • Maintain all applicable GMP policies.
  • Notify team leaders and/or maintenance of problems.
  • Perform all job functions in a safe manner at line speed.
  • Complete all other duties as assigned.

Education

  • High School Diploma or equivalent preferred

Skills and Competencies

  • Requires full range of body motion: standing, squatting, kneeling, upper body twisting: occasional lifting up to 40 pounds.
  • Ability to perform responsibilities in a safe and efficient manner.
  • Communication / organization, including legible hand writing.
  • Basic reading skills
  • Evaluation / decision making / prioritizing.

Other Requirements:

  • TEMPERATURE - Will also be exposed to wide variations in temperature, from 70 – 90 degrees F.
  • Ability to work with inside conditions that include exposure to moderate noise levels, moderate odor, and presence of animal blood.

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Red Alert CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]