General Labor in Foxborough MA

Campbell Soup Company logo
Campbell Soup Company
Title: 
General Labor
Date: 
10/27/2020
Job ID: 
9432_19018-c65b32575c114e28f817fc9dfab7fd54
Location: 
Foxborough MA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Production Worker, Shipping/Receiving, Warehouse Labor

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

Job Summary

Under direct supervision, maintains the integrity of the organizations warehouses, receives, stores, picks, loads and distributes products and POS materials within the warehouse.

Essential Job Duties

  • Sorts and places products or POS materials on racks or shelves according to predetermined designated locations.
  • Assembles customer orders from stock and places orders on pallets, wraps pallets with stretch film and prepares for shipping.
  • Accurately identifies and counts products/POS for redistribution from warehouse to ensure conformance to company standards.
  • Marks in coming products with identifying information. (Date Code, Product Description and Code, Case Count)
  • Marks outgoing product with identifying information. (Route ##/BIN Location, Pallet Count)
  • Verifies amounts of product/POS materials received.
  • Uses handheld computer during local checkout process according to Company Operation Guidelines.
  • Operates material handling equipment to transport stored items within the warehouse.
  • Prepares and organizes warehouse for daily cycle count inventory and shopping activities.
  • Complete daily maintenance power equipment checklist. Report defective equipment.
  • Adhere to appropriate hygienic and safety guidelines.
  • Participate in warehousing sanitation/cleaning according to schedule.
  • May perform other duties as required.

Scope of Responsibility

Works under direct supervision while following all company guidelines, procedures, and policies in order to maintain a safe, clean and efficient work environment.

Supervisory Responsibility

N/A

Knowledge and Skill Requirements

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively to customers or employees of organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving occasional variables in standardized situations.

Education and Experience

High School Diploma or GED

Professional Licenses or Certifications

Ability to qualify and maintain fork lift operator’s license/certification.  DOT certification required in some locations.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.  The employee is occasionally required to sit, climb or balance.  The employee must frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is occasionally exposed to wet and/or humid conditions.  The employee is occasionally exposed; fumes or airborne particles; toxic or caustic chemicals; and outside weather conditions.  The noise level in the work environment is usually moderate.

Adverse Working Conditions

Subject to indoor facility and outdoor weather conditions, dust, noise, heat/cold.

Travel Required

N/A

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

CSC2

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Apply Now
Sign in with LinkedIn
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.
By continuing you agree to CareersInFood.com's Terms of Service
Red Alert CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]