A man named Paul Wenner invented the original veggie burger in a small town in Oregon. A chef and health nut, he created this wholesome and healthy alternative for his restaurant. His idea took off. That's how Gardenburger began 20 years ago. What was then an alternative has become a force to be reckoned with. The veggie burger turned into wings, cutlets, riblets, meatballs and the list goes on. We've been around through all the trends, and we're still the leader in innovation. Maybe it's because we're constantly creating new ways to eat meatless. And creating new ways to make meatless taste good.
Over the past 20 years, we've discovered life is best lived in balance and with respect for the Earth. We make no exception with our company. It's why our packaging is 100% recyclable. It's why we believe in using 100% natural ingredients in all of our products. That's the way Gardenburger is. And as Paul Wenner would say, "There are no unimportant ingredients. If it's in there, it's got a role to play." Now who's hungry for some riblets?
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