Further Processing Superintendent in Selbyville DE

Mountaire Farms
Title: 
Further Processing Superintendent
Date: 
04/11/2021
Job ID: 
205174
Location: 
Selbyville DE
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Prod./Plant Manager, VP/General Manager
Mountaire Farms is a vertically integrated agricultural company headquartered in Millsboro, DE. Over the last decade we have seen significant growth in our business and have established a reputable brand in over 80 countries worldwide. As part of this growth, we are searching for a new member to join our team as a Further Processing Superintendent at our Operations complex in Selbyville, DE. We are looking for an individual who values hard work, fresh ideas, and a commitment to Operational Excellence. At Mountaire we value trust, respect for each other, communication and sharing information. When our associates are successful, the company is successful.

The primary purpose of the Further Processing Superintendent is to ensure the successful execution of plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Responsibilities include:

  • Planning order fulfillment and accurate staffing assignments on a weekly basis.
  • Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP's and GPP's.
  • Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations.
  • Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %.
  • Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.

Qualifications Include:

  • Bachelor's degree preferred (Agriculture, Operations Management, Business)
  • Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments
  • Experience will be considered in lieu of degree, previous poultry experience preferred.
  • Experience with Financial analysis in an operations setting (Agristats)
  • HACCP (Hazard Analysis and Critical Control Points) knowledge and experience
  • USDA regulations on sanitation and pre-operations guidelines
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