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FSQA Manager in Georgetown DE

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Affinity Executive Search
Title: 
FSQA Manager
Date: 
10/19/2020
Job ID: 
700839
Location: 
Georgetown DE
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Safety, QA/Lab Manager
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Responsibilities: The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Specific duties include:

  • Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as measured through the company matrix and regulatory mandates.
  • Develop, document and implement Quality Assurance and HACCP processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specifications
  • Ensure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goals
  • Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals
  • Develop a professional working relationship and act as a plant liaison with USDA staff.
  • Enforce corporate food safety and quality programs and maintain the required documentation and provide continuing education of plant associates as required.

Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. Specific requirements include:

  • MUST HAVE at least 3 years in a management capacity (not supervisory
  • MUST HAVE at least 3 years of experience working in a USDA regulated plant.
  • Understanding of management principles and team concepts.
  • HACCP or SQF certifications a plus
  • Poultry industry experience a plus

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Red Alert CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]