For more than 165 years, the Freybe family has been perfecting the art of fine food; a commitment to careful preparation and expert craftsmanship that has been passed down through six generations. With each passing year, the progressive environment at Freybe and the quality of its people have made all the difference you can taste.
Freybe Gourmet Food’s state-of-the-art production facility is equipped with the most advanced technology and showcases a design based on the highest food safety requirements We are now producing over 120 varieties of sausages, ham, and specialty deli meats in our facility, Our expert misters draw on six generations of knowledge, craftsmanship and care; using only the finest ingredients to create award-winning deli meats for your family
Our medal-winning specialty meat products are a testament to the achievements we have made in creating deli meats that are among the finest in the world. Since 1976, Freybe specialty meat products have been entered into international competitions with great success. To date, our family business has received over 600 medals for our ham, sausage and other specialty deli meat products – including “Best Overall” in both Germany and Austria, as well as “International Champion” in Holland. So come explore everything about Freybe
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