Food Technologist in Orangeburg NY

Experis, a Manpower Group Company logo
Experis, a Manpower Group Company
Title: 
Food Technologist
Date: 
03/31/2022
Job ID: 
FJ
Location: 
Orangeburg NY
Degree: 
Not Specified
Salary: 
55-65k
Relocation: 
No
Job Types:
Flavorist, Food Technol/Scientist

A growing manufacturer is searching for a Food Technologist with 3-5 years of related experience.

RESPONSIBILITIES:

  • Enforce HACCP, GMPs, and Safety standards throughout the facility to ensure compliance.
  • Perform routine facility walkthroughs and communicate findings with Quality Control Manager
  • Perform Pre-operational, operational, and post-operational checks
  • Conduct and participate in internal and third-party audits.
  • Review daily prerequisite food safety and quality control records
  • Follow and improve quality control SOP’s and prerequisite programs
  • Oversee all aspects of sanitation as per the Master Sanitation Schedule and ensure that tasks are effectively completed
  • Report quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place
  • Assess the product specifications and test them with customer requirements.
  • Maintain a comprehensive understanding of all products manufactured by the plant and the raw materials, packaging materials, and operations required in the manufacturing process, including quality specifications and standards.
  • Assists and trains production employees on work, food safety, and quality procedures as required.
  • Performs verification on of HACCP records, prerequisite records, others relating to food safety quality control program.
  • Monitor and approve supplier performance
  • Handle ATP and allergen control testing
  • Review labels and raw materials routinely.
  • Supervise line checkers and QC assistants to ensure timely checks and tests are being done accurately.
  • Ensure product compliance with regulatory agencies and ensure that the company is adhering to quality standards; guide production staff about quality standards.
  • Leads and participates in quality audits of the plant.
  • Maintain, update and control accurate documentation of all records.
  • Ensure that the calibration of all testing instruments are accurate and meet company standards.
  • Participate in/or initiate Mock Recall.

REQUIREMENTS:

Bachelor’s Degree in Food Technology, Food Science or equivalent

4-5 years experience in USDA facility

Knowledge of SQF, GMPs, HACCP, SOP, SSOP, Pest Control Programs, USDA & FDA regulations

Knowledge of Microsoft Word, Excel, and data entry software

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