RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
Enforce HACCP, GMPs and Safety standards throughout the facility to ensure compliance.
Perform routine facility walkthroughs and communicate findings with Quality Control Manager
Perform Pre-operational, operational and post operational checks
Conduct and participate in internal and third party audits.
Review daily prerequisite food safety and quality control records
Follow and improve quality control SOP’s and prerequisite programs
Oversee all aspects of sanitation as per the Master Sanitation Schedule and ensure that tasks are effectively completed
· Report quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place
· Assess the product specifications and test them with customer requirements.
· Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
· Assists and/or train production employee on work, food safety and quality procedures as required.
Performs verification on of HACCP records, prerequisite records, other relating to food safety quality control program.
Monitor and approve supplier performance
Handle ATP and allergen control testing
Review labels and raw materials, routinely.
Supervise line checkers and QC assistant to ensure timely checks and tests are being done accurately.
Ensure product compliance with regulatory agencies and ensure that the company is adhering to quality standards; guide production staff about quality standards.
Leads and/or participates in quality audits of the plant.
Maintain, update and control accurate documentation of all records.
Ensure that the calibration of all testing instruments are accurate and meet company standards.
Investigate and resolve customer complaints.
Work on special projects.
Participate in/or initiate Mock Recall.