The Judge Group is currently seeking a Food Scientist for a client's R & D facility in the Cleveland, OH area.
• A BS/BA degree in Food Science, Food Engineering, Bakery/Culinary Science preferred, but not a requirement
• Position requires approximately 20-50% travel.
• Prefer minimum 2 years of product/packaging/process development experience in CPG or related field of work in culinary environment
• Ability to work in a fast paced and high performing environment
• STRONG experience within frozen foods product development
• Exceptional organizational skills & ability to manage multiple projects and assignments
• Strong communication skills: interpersonal, presentation, oral and written
• Highly motivated, critical thinker, goal oriented and easily adapts to change
• Computer Skills: Microsoft Office applications: Excel, Power Point, Word, Project Experience/Education:
• Past culinary experience highly desired .