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Food Safety Sanitor in Lawrence KS

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The J.M. Smucker Company logo
The J.M. Smucker Company
Title: 
Food Safety Sanitor
Date: 
07/13/2020
Job ID: 
105264
Location: 
Lawrence KS
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Safety, Sanitation Technician
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The J.M. Smucker Company has a unique culture rooted in our Basic Beliefs, strengthened by Our Commitment to Each Other and perpetuated by the creation of an environment that leads to the continued growth of our employees.
Inspired by more than 120 years of business success and five generations of family leadership, The J. M. Smucker Company makes food that people and pets love. The Company&##39;s portfolio of 40+ brands, which are found in 90 percent of U.S. homes and countless restaurants, includes iconic products consumers have always loved such as Folgers, Jif and Milk-Bone plus new favorites like Caf Bustelo, Smucker&##39;s Uncrustables and Rachael Ray Nutrish. Over the past two decades, the Company has grown rapidly by thoughtfully acquiring leading and emerging brands, while ensuring the business has a positive impact on its 7,000+ employees, the communities it is a part of and the planet. For more information about The J. M. Smucker Company, visit https://jmsmucker.com .

This position will support the Food Safety and Sanitation initiatives of the Lawrence, KS manufacturing facility. This position will be responsible for maintaining sanitation levels in and around company facilities as set by the Food Safety Plan, Sanitation SOPs, and company standards.

Essential Duties and Responsibilities

  • Clean and sanitize food production areas, equipment and surrounding buildings
  • Ensure that pest control systems are operating effectively
  • Provide input for addressing environmental food safety concerns of the facility
  • Respond to upset sanitation events in the facility
  • Other duties as assigned


Essential Skills and Knowledge

  • High school diploma or GED required
  • Fundamental knowledge of manufacturing operations
  • Ability to multi-task and work in fast-paced environment
  • Ability to follow rules and procedures
  • Demonstrated ability to work in a team oriented environment
  • Strong problem-solving skills
  • Basic computer skills (Microsoft Word and Excel)
  • Effective communication skills
  • Detail oriented
  • Quick Learner
  • Ability to interact cross-functionally
  • Ability to work independently with minimum supervision

  • Non-traditional schedule consisting of 12-hour shifts on Saturday and Sunday along with two 8-hour shifts Monday - Friday
  • Mandatory overtime may be required, occasionally with short notice
  • Occasional seven day weeks
  • Confined Space Entry and Fall Protection required
  • Must adhere to strict attendance policy
  • Physically demanding position
  • Practicing under Good Manufacturing Practices and Regulatory Food Safety Program
  • Must have desire to work in constantly changing, progressive environment


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CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]