Food Safety Manager in Panorama CA

PLANT: PANORAMA CITY, CA 91402

Responsible for the administration of the food safety program, including sanitation budget and personnel in order to maintain the entire plant up to established Food Safety standards, including master sanitation schedule and housekeeping.

The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

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• Responsible for scheduling and/or monitoring of daily housekeeping, master cleaning schedule, weekend work schedule and other nonfood contact areas in the plant.
• Coordinates monthly meetings with employees to cover specified training plan.
• Participates in management meetings related to Food Safety Pre-Op, employees’ safety, ISO 9000, TQM, and other related procedures and programs.
• Maintains continuous communication with all departments and be able to promptly respond to their concerns and request.
• Maintains contact with outside vendors, sub-contractors and order supplies; and request service when needed; pest control, trash company, janitorial, supplies, cleaning chemicals, safety equipment, and other related tools and equipment.
• Controls and supervise all employee related issues, absenteeism, vacation, L. O. A., accident reporting investigation and employee discipline.
• Coordinates and supervises the training of all new personnel in the department according to the plan.
• Implements and delegates new clean-up procedures when required.
• Enforces company policies and procedures.
• Administrates all safety rules and procedures within the department.
• Responsible for the sanitation subcommittee, and to conduct plant food safety inspections in accordance with the schedule plans.
• Provides checklist, work orders and corrective actions to the appropriate department personnel, including timely follow up for abatement items.
• Prepares plant food safety status report to the management team in a monthly basis.
• Coordinates and executes monthly meetings with key staff in order to maintain open lines of communication and to provide departmental and plant results.
• Maintains up to date records for all plant programs: ISO, HACCP, Food Safety, Safety, Quality, Recall, etc.
• Complies and keeps administrative requirements current: inspections,
• CAR&##39;s, consumer/customer complaints, service failures, safety, food safety, CQI open
• items, cost and other management reports