Food Production Manager in Newark NJ

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Flying Food Group
Title: 
Food Production Manager
Date: 
12/30/2019
Job ID: 
--
Location: 
Newark NJ
Degree: 
B.S./B.A.
Salary: 
Not Specified
Job Types:
Prod./Plant Management
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FLYING FOOD GROUP

Food Production Manager EWR

Location: Newark, New Jersey

Reports to: Director of Operations

Job Responsibilities:

  • Manage all food production areas for airlines and home meal replacement.
  • Train and hold employees accountable for their work performance
  • Effectively manage labor costs
  • Ensure and promote a safe work environment
  • Follow all airline customer specifications to ensure products are being produced correctly.
  • Follow HACCP program guidelines, which consist of sanitation and safe food handling practices.
  • Manage and resolve production issues in a timely manner
  • Implement cycle time reduction and lean manufacturing productivity initiatives.
  • Create team concepts throughout the food department
  • Develop and maintain master production plan.
  • Manage employee issues including schedules, attendance, disciplinary process and employee relations.

Job Qualifications:

  • College graduate with a minimum of 4 years experience or 5 years of operational experience as a Food Production Manager
  • Management experience required
  • Experience in Customer Relations
  • Bilingual (English & Spanish) a plus
  • Computer skills (Microsoft outlook, word and excel)
  • Positive attitude, leadership skills, strong communication skills.

FLYING FOOD GROUP

Food Production Manager EWR

Location: Newark, New Jersey

Reports to: Director of Operations

Job Responsibilities:

  • Manage all food production areas for airlines and home meal replacement.
  • Train and hold employees accountable for their work performance
  • Effectively manage labor costs
  • Ensure and promote a safe work environment
  • Follow all airline customer specifications to ensure products are being produced correctly.
  • Follow HACCP program guidelines, which consist of sanitation and safe food handling practices.
  • Manage and resolve production issues in a timely manner
  • Implement cycle time reduction and lean manufacturing productivity initiatives.
  • Create team concepts throughout the food department
  • Develop and maintain master production plan.
  • Manage employee issues including schedules, attendance, disciplinary process and employee relations.

Job Qualifications:

  • College graduate with a minimum of 4 years experience or 5 years of operational experience as a Food Production Manager
  • Management experience required
  • Experience in Customer Relations
  • Bilingual (English & Spanish) a plus
  • Computer skills (Microsoft outlook, word and excel)
  • Positive attitude, leadership skills, strong communication skills

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