Fleischmann’s Vinegar Jobs
Fleischmann’s Vinegar Company, Inc. was established in 2002 through the acquisition by Swander Pace Capital L.L.C. from Burns, Philp & Company Limited. With its headquarters located in Cerritos, California, Fleischmann’s Vinegar has eight vinegar manufacturing plants as well as one production location across North America. As a way to utilize the alcohol produced by the bakers’ yeast growth in the 1920’s, Fleischmann’s entered the vinegar business. The following decade, Fleischmann’s had established itself as a major vinegar supplier.
By the early 1950's, technology advances in the production of bakers' yeast reduced the production of alcohol as a by-product. Alcohol was then purchased instead of being produced on site and the vinegar link to yeast was lessened. In 1990, Fleischmann’s Vinegar entered the specialty vinegar business with the acquisition of Waylon Foods, a cider vinegar operation. A complete line of specialty vinegars is now available including wine, rice, malt, balsamic and more. Some examples of Fleischmann’s Vinegar include Plant Maintenance, Plant Superintendent as well as Vinegar Operator.