The Fats and Proteins Research Foundation was organized in 1962 to serve the rendering and its associated industries. FPRF's purpose is to provide an institution which will direct and manage a research process that results in an enhanced current usage and the development of new uses for rendered animal products. Thus providing added value to all animal production. FPRF is a nonprofit, non-lobbying organization as defined in 501-C Illinois statutes.
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Food processing careers encompass a variety of job opportunities beyond plant management, quality control, food science and sales. So, whether you have a degree in accounting, human resources or are looking to spread your wings in a career in maintenance, marketing or environmental health and safety, the food manufacturing industry could be the next step in your career.