Facilities Manager in Oconto Falls WI

Springside Cheese Corp logo
Springside Cheese Corp
Facilities Manager
Job ID: 
Oconto Falls WI
Not Specified
Job Types:
Facilities Engineer, Maintenance Manager, Mechanic/Mechanical Supervisor
Employment Type:
Full Time

Our Facilities Manager has an eye for solutions, an ear for what needs attention and a strategy to keep anything with a moving part operational. Laser-focused attention ensures nothing goes unseen in our cheesemaking equipment, vehicles or facilities. Without you, cheese wouldn’t get made to the quality and care our guests know and love.

A typical day in the life of a Springside Cheese Facilities Manager looks like:

  • Performing planned preventative maintenance on all machinery, vehicles and facilities.
  • Looking for ways to minimize lost production time.
  • Collaborating with managers and leaders on maintenance plans, fiscal forecasting and long-term capital projects.
  • Scheduling repairs and installation.
  • Oversee and direct the activities of outside contractors.
  • Ensuring all equipment is operating at peak performance and is safe.

The job is for you if:

  • You love fixing things.
  • You took apart and rebuilt things all your life and they still work.
  • You have a passion for troubleshooting and know how to find the answer quickly.
  • You have the 411 on all maintenance best practices and procedures.
  • Emergencies don’t respect hours and your schedule allows for working holidays, weekends and off-hours where needed.
  • You can Incredible Hulk 50lbs like its paper.
  • You respect safety procedures.
  • You think on your feet, like learning new things and can learn quickly. When things change, you know how to roll with the punches.
  • You know the ins and outs of mechanical, structural and electrical maintenance.
  • Knowledge of PLC’s automated controls, food processing and packaging equipment, boiler and refrigeration systems.
  • You have a solid understanding of hydraulics, pneumatics, welding, HVAC, plumbing, pipe fitting, electrical controls troubleshooting, layouts and fabrication – includes heliarc for sanitary pipe welding and design and fabricate to meet 3A standards.
  • You have no trouble working with lift trucks, bobcats and other vehicles.
  • Project management is a second language.
  • You have a general understanding of corporate and regulatory food safety, quality and sanitation requirements.
  • You master and respect budgets, receipts, inventory and purchasing needs.

Joining our family doesn’t require a degree in cheese but we do ask that you have a high school diploma or GED equivalent with at least 2 years of experience in industrial maintenance. A valid driver’s license and/or CDL license preferred. Internships, volunteer work, and side projects count. Just make sure we see where you picked up your maintenance super powers somewhere in your application.

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