Executive Sous Chef in Inglewood CA

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Flying Food Group
Title: 
Executive Sous Chef
Date: 
01/13/2020
Job ID: 
--
Location: 
Inglewood CA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Corporate Chef, Culinary
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Job Responsibilities:

  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
  • Ensure compliance with airline specification, personal hygiene and food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned.

Job Qualifications:

  • 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering
  • Knowledge of HACCP and FDA regulations
  • Experience with multi-airlines (international customers preferred)
  • Experience in leading and supervising employees

  • Ability to read, speak and write English
  • Self-motivator, team-leader
  • Good organization and communication skills
  • Bilingual (Spanish) preferred.

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