§ Operate the Evaporator system according to defined processing parameters to achieve optimum processing efficiencies and to ensure the highest quality product while minimizing downtime.
§ Monitor and document processes as required and perform quality control checks, making changes to the processes as necessary to maintain quality per documented change process
§ Ensure all process documentation is complete
§ Perform CIP as needed on all related equipment, perform manual cleaning as necessary.
§ Always maintain a clean, organized, and professional work area in accordance to 5S methodology.
§ Perform general housekeeping duties and Master Sanitation Schedule tasks as necessary
§ Minimize water usage and generation of wastewater with the scope of the position
§ Follow all Dairy Farmers of America GMP's and work in a manner consistent with all corporate, regulatory quality and sanitation requirements.
§ Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
§ Exhibit the values and ethics of DFA through honesty, discretion, and sound judgement
§ Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
§ Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
§ Assist in the training and development of new operators
§ The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
§ Will need to complete pasteurization training.
§ This is a second shift postion