Completes compliance programs for S.A.R.A. Title III, Community Right To Know, and TRI Reporting for approximately 100 Company facilities. This function includes: 1) Managing a comprehensive reporting database (MIRS) for the purpose of accurate compliance reporting. 2) Ongoing interaction with Company site management to ensure accuracy of data entry. 3) Completing and submitting Form R Reporting and Tier II Reporting
Manages and updates the Environmental Permit Tracking Process for all Company facilities, in support of the auditing functions and to ensure regulatory compliance. This includes ensuring all company environmental permits are managed in a database and ongoing communication with facility management on expiration and renewal dates of permits supports compliance.
Administers Environmental Corrective Action Plan Development and Tracking Process, to assist facility and site management in the development and tracking of corrective action items. Provides technical support to Environmental Managers company- wide to assist facilities in a proactive approach to compliance outside of the audit process.
Bachelors degree in Environmental Science or related discipline plus 5 years related work experience
Requires in depth knowledge of environmental management in the poultry or similar industry and experience in auditing/compliance reporting. Requires the technical knowledge in the operation of all environmental functions in poultry processing and agribusiness-type facilities. Must have an understanding of environmental regulations, environmental compliance reporting and how they apply to such operations. Must have good computer skills and the ability to communicate effectively with written and verbal skills.
Specific knowledge in Tier 2, TRI, and EPCRA reporting criteria.
Environmental Factors and Physical Requirements
Position is mostly sedentary but may require occasional moving to other offices or buildings. May need to move light equipment or supplies from one place to another. May need to access files, supplies and equipment. Work activity is in an office, open-partitioned, cubicle environment. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to all chemicals found in poultry, food and processing plant. Must wear and use protective and safety equipment required for the job as directed by the Company
Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.