It takes time to make great tasting meats. About 90 years to be exact. Ever since we smoked our first sausage in Greenwood, South Carolina way back in 1920, we’ve been coming up with bigger, better and fresher ways to bring our pork products to the public. Though our family recipes haven’t changed much, we’re constantly looking for ways to make our line the best it can possibly be. And do it at a price that’s better than the other guys. Whether it’s utilizing the choicest cuts of meats, the finest spices and ingredients, or honing our natural processes, you’ll taste the dedication and passion that goes into making Carolina Pride the premier pork producer in the Southeast. So the next time you sink your teeth into one of our hot dogs, smoked sausages, cocktails, luncheon meats, hams, bacon or pork sausage, get ready to experience the better taste and better value that is Eddy Carolina Pride.