Drexel University

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The Culinary Arts and Food Science department at Drexel University provides students with a well-rounded education within the realm of fine foods, service, product development, and quality assurance.

Drexel University offers the following degree programs for the culinary arts and food sciences:

Bachelor of Science in Culinary Arts & Science
Bachelor of Science/MBA Accelerated Degree Program
Master of Science in Food Science
Undergraduate Minors

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