Director of Food Production in Seattle WA

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Flying Food Group
Director of Food Production
Job ID: 
Seattle WA
Not Specified
Job Types:
Prod./Plant Management
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Job Responsibilities:

  • Supervision of Hot and Cold Food department which includes; scheduling of employees, production schedules, HACCP, Food cost improvements, menu adherence, expert menu development, and other daily operational needs including adherence to productivity measures. 
  • Individual must be organized in planning, communication with employees, be able to create a vision for the department. 
  • Manage all food production areas.
  • Effectively manage labor costs through effective planning and minimization of overtime.
  • Train employees in more effective methods of production.
  • Hold employees accountable for their work performance
  • Ensure and promote a safe work environment
  • Follow all airline customer specifications to ensure products are being produced correctly.
  • Manage and resolve production issues in a timely manner
  • Implement cycle time productivity initiatives.
  • Develop and maintain master production plan.
  • Manage employee issues including schedules, attendance, disciplinary process and employee relations.


Job Qualifications:

  • Minimum of 4 years of experience or minimum of 5 years of operational experience as a Food Production Manager
  • Excellent inter-personal skills.

  • Ability to communicate with customers both internally and externally.

  • Culinary expertise in International Cuisine.
  • Experienced and knowledge of Process Improvements, TCT, and lean manufacturing.
  • Computer competent with Microsoft Office.
  • College or Culinary School Preferred
  • Management experience required
  • Experience in Customer Relations
  • Positive attitude, leadership skills, strong communication skills.


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