Director, Food Safety and Quality Assurance in Fresno CA

Director, Food Safety and Quality Assurance

Fresno, CA (Relocation assistance is provided)

REQUIRED:

- Meat industry experience and food manufacturing experience required

- Masters of Science Degree in Animal Science, Meat Science, Food Science, or similar field; or five years of related experience and/or training in various ascending leadership roles in Food Safety and Quality departments, or combination of education and training. 

RESPONSIBILITIES:

- Lead food safety and quality program, while providing leadership in all aspects of food safety operations

- Lead a team to develop quality standards and programs, which assures production of products to meet customer and company expectations.

- Maintain GFSI and regulatory compliance with food safety and quality expectations in the production of fresh beef, and further processed meat and poultry products

- Manage laboratory and regulatory functions

- Evaluate and manage food safety program software

- Develop a strategy and vision for the FSQA team

*Special opportunity to join an established, highly-regarded category leader
*Competitive compensation and benefits are offered. Relocation assistance is provided.