In 2000, a second plant – dedicated exclusively to delicatessen meats – was added very close to the first plant in order to contain operational costs and optimise shipping. An early sign of our industry-leading methodology, this was the first processing plant in the province of Québec built to be HACCP-compliant.
Desco now boasts a production capacity that's equal to or greater than any of the major processors, comprising such high-tech machinery as Praxair, Cryovac and NuTek. The Desco name is revered in the industry, thanks to our production chain, which – from cooking to packaging, through deep-freezing and storage – is geared towards combining rapidity and uncompromised hygiene.
From the original order to final delivery, our devoted customer service staff provides the personal contact and respect of deadlines that, for over a quarter century, has signalled the mutual success of Desco and its clients.