Cook in Vernon CA

Flying Food Group
Title: 
Cook
Date: 
06/24/2021
Job ID: 
--
Location: 
Vernon CA
Degree: 
Not Specified
Salary: 
Not Specified
Relocation: 
No
Job Types:
Corporate Chef, Culinary, Production Worker

Job Responsibilities:

  • Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates.
  • Implement customer specific menu items
  • Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA)
  • Production planning and management
  • Responsible for Food & Quality Safety
  • Ensure compliance with Client’s specifications, personal hygiene, and food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments as well as Clients
  • Other duties as assigned.

Job Qualifications:

  • 5 years Cook experience with a minimum of 2 years in cooking institution/airline catering/hospitality
  • Strong working knowledge of cooking and techniques, being able to read, cook and follow recipes and specific cooking methodology
  • Experience with international and Western cuisines.
  • Ability to read, speak and write English and use computers to send/receive emails, MS Word, Office, Excel
  • Good organization and communication skills
  • Bilingual preferred but not necessary
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