Cook in Newark NJ

Flying Food Group
Title: 
Cook
Date: 
06/17/2021
Job ID: 
--
Location: 
Newark NJ
Degree: 
Not Specified
Salary: 
Not Specified
Relocation: 
No
Job Types:
Corporate Chef, Culinary, Production Worker

Job Responsibilities:

              

  • Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation.

 

  • Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.

 

  • Assist in departmental scheduling and control of hours and food cost.

 

  • Assist in the development and training of employees.

 

  • Assist in maintaining a good relationship between the departments.

 

  • Other duties as assigned

 

Job Qualifications:

 

  • Minimum of 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering, or food catering industry.

 

  • Experience with multi-airlines international customers preferred.                                                                                              
  • Experience in Kosher food preparation/cooking                    

 

  • Ability to lead & supervise employees

 

  • Ability to read, speak and write English

 

  • Bilingual (Spanish/English) preferred but not necessary                     

 

 

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