- Company Information:
CCI specializes in the design and application of stabilization, emulsification, and functional ingredient systems to impart the desired body and texture characteristics and shelf life stability to processed foods, beverage and dairy products.
Our fully equipped laboratory and pilot plant allow us to use our knowledge and expertise to assist you in the design and selection of custom blended products
and ingredients to fit your product and production parameters.
Our technical staff has serviced the needs of the Canadian food industry for many years and is ready to work with you to select ingredients, stabilizer and emulsifier systems or any custom blended products to perfectly fit your end product. Our goal is simple...to become your first choice as an ingredient supplier. Through a combination of high quality products and superior levels of technical support and customer service, we are working hard to make this happen.