Commercialization Manager in St Louis MO

Experis, a Manpower Group Company logo
Experis, a Manpower Group Company
Title: 
Commercialization Manager
Date: 
03/31/2022
Job ID: 
BH
Location: 
St Louis MO
Degree: 
Not Specified
Salary: 
85000-115000
Relocation: 
No
Job Types:
R&D/Product Dev Manager
Employment Type:
Full Time

Responsibilities:
Achieves organizational objectives by partnering with R&D, Sales, and Operations to develop new products while considering critical technical issues such as Food safety, stability, and scalability.
•    Develop and lead a "Stage-Gate Process" that ensures the organization's successful launches of new and updated products.
•    Develop products across current and new product categories and throughout all phases of product development.
•    Oversee reporting, tracking, and process improvement for new food commercialization. 
•    Partner with Sales, R&D, Operations, and Supply Chain teams to plan and deliver on product timelines through all necessary steps from development to launch. 
•    Work closely with internal partners as well as external partners to facilitate the smooth operation of commercialization.
•    Leads development of appropriate project standards, trains cross-functional teams in the standards, and enforces them across the organization.
•    Solve complex technical challenges related to developing, manufacturing, and improving food products and processes and make appropriate technical recommendations.
•    Identify and qualify contract manufacturers for specific project needs as needed. 
•    Work collaboratively to ensure that all projects and activities meet food safety and quality standards.
•    Runs and operates large-scale projects, acting as a senior leader, delivering on critical and sometimes overlapping timelines.
Job Requirements:
•    3-5 years of food or beverage product development with commercialization experience, ideally with a minimum of 5 years in new product development.
•    Demonstrated experience with leading multiple projects, managing priorities, and resource management.
•    Bachelor's Degree in Food Science or related discipline required.
•    Demonstrated experience working with ERP systems such as SAGE.
 
 

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