CM Quality Manager in Centerville IA

Leave this field empty
Confidential
Title: 
CM Quality Manager
Date: 
03/20/2020
Job ID: 
IA
Location: 
Centerville IA
Degree: 
B.S./B.A.
Salary: 
Not Specified
Relocation: 
Yes
Job Types:
Process Engineer, QA/Lab Manager, Quality Engineer
Facebook
Google Plus
LinkedIn
Twitter

 

Education/Experience:

  • Bachelor’s degree in Engineering or other Technical discipline.
  • ASQ CMQ/QE or ASQ CQE certification strongly preferred.
  • 7+ years of manufacturing experience in Quality and Operation
  • 2+ years demonstrated achievement in a Quality Leadership position.
  • Lean Six Sigma Black Belt Certification or ability obtain one
  • Analysis, DOE, Pareto charts and Histograms

 

 

Summary:

Advocate for the plant, providing leadership for the quality and food safety systems and programs. Assuring compliance to specifications on incoming materials, in-process conditions and finished products. Assures the ongoing reduction of quality attribute variation utilizing Statistical Process Control methodology to improve the acceptance of our products by our customers. Serve as the point of contact with customers when product quality exceptions occur.
 

 

Responsibility:

  • Safety leader and puts safety first in all responsibilities. Works in conjunction with the EHS Manager to establish and maintain all policies and programs to assure a safe working environment.
  • Hands-on management of the elements of the Quality Management System. These include quality action plans, customer complaints and internal holds, standard work, audit processes, document control, test methods, and quality test equipment. Ensure training is conducted for quality management system elements.
  • Ensure plant systems are tied into corporate standards via reviews and audits
  • Generate scorecards and reports for all aspects of plant quality, not limited to and including VOC, CARs, SCARs, COAs, SPC reporting, losses, internal, and third party & customer audits.
  • Ensure the food safety management system is established, implemented, maintained and updated per FSSC 22000 requirements.
  • Conducts advanced statistical analysis and process capabilities for process and product quality.
  • Independently manages customer interactions as it relates to product or service quality
  • Identify, define and promote awareness of customer requirements for the plant.
  • Manages and trains the activities of the Quality Team including the lab/quality technicians.
  • Participates and leads teams in support of continuous improvement initiatives and establish a CI culture.
  • Member of the plant leadership team.
     

Apply Now
First Name
Last Name
Email
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.
Resume
Cover Letter
Send copy of my application to my email
Sign up for our newsletter
By continuing you agree to CareersInFood.com's Terms of Service