Established in 1966, Cardinal Meat Specialists Ltd. specializes in marketing and manufacturing the highest quality, portion controlled meat products, burgers and a wide range of innovative fully cooked meats. We provide services to Canada’s premier restaurants, grocery and retail chains, and independent operators.
Our product line includes Burgers, Ribs, Ground beef, and fully cooked products. Cardinal’s extensive expertise in burgers, ground meats, and fully cooked meat products are put to use to meet customer specifications and menu needs.
Our Product Development Team works closely with customers to implement customer-specific product solutions such as Research, Specification development, Nutritional analysis, Product development, Sensory evaluation, In-market testing and Operational implementation. Our facilities are HACCP recognized, utilizing leading technologies and production methods.
Cardinal is truly dedicated to providing a positive and rewarding work environment to its employees with training, recognition, and special events. This allows our employees to perform at their fullest potential, rewards their performance and fosters career advancement.
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