Established in 1912 on the western shore of the lake, Brome Lake Duck farm is the oldest duck-breeding farm in Canada.
We raise our ducks under good conditions and not force-feed them. Their daily menu consists of a mash of cereals and soya, enriched with vitamins and minerals. Brome Lake ducks fatten naturally, which produces a more flavorful and less fatty meat.
We specializes in producing duck meat products such as seasoned & unseasoned Fresh products, Pre-cooked products and Ready-to- Serve products.
In 2006, our annual output of the company has increased five fold with growing market demand, rising from 25,000 ducks at first to more than 2,000,000 ducks.
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