SUMMARY: The Bulk Pack Operator will perform duties to fill drums and totes with finished product, exercise some judgment to complete standard quality tests as needed; and comply with instructions and prescribed routines, methods or procedures involved in the making of minor decisions.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Follow all safety rules and procedures.
Responsible for food product quality and safety.
Maintain clean and safe working environment.
Communicate with bulk operator of previous shift regarding current activities.
Take product samples to the quality laboratory for product certification. Perform quality tests for grain, color, alcohol and turbidity.
Review work orders from Manager and retrieve necessary totes or drums.
Add water and other ingredients, as needed.
Add 50 pound bag of ingredients to blend and filter products, as directed.
Efficiently operate and maintain Acetators and Romicon filtering system.
Operate the waste water system. Conduct PH reading and log information.
Hook up hoses to Acetators or holding tanks, as needed.
Load and unload tankers, as needed.
Hand fill drums or totes, as needed.
Complete all documents associated with the bulk department in a timely, accurate and legible manner.
High School Diploma or GED equivalent, required.
EXPERIENCE AND QUALIFICATIONS
Required to work assigned 12-hour work shift, overtime, work flexible schedule, weekends and holidays.
Minimum 1 year of SAP knowledge, preferred.
1 to 3 years Forklift experience, preferred.
1 to 3 years food manufacturing experience, preferred.
Basic computer knowledge (i.e. email, print).
Moderate physical effort required to handle hoses; frequent lifting or moving of average weight material, with intermittent lifting up to 50lbs without
assistance and up to 100lbs with assistance.
Ability to work respectfully and efficiently with others.