Remove 50 pound bags of spices from pallet from approximately 5 feet high working your way down to floor level as you use it.
Using proper lifting procedures stack the removed bags of spices on spice cart which is 3 feet off ground.
Walk pushing cart with spices on a smooth, wet surface for a distance of up to 20 feet during performance of the job fuction.
Use a ladder approximately 3 feet from the ground and dump into mixer and retrieve the empty bag at a rate of up to 4 repetitions per mix.
Works at various stations along the production line processing poultry food products.
Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
Maintains clean and safe working environment.
Participates in Company and department safety programs.