Batching Supervisor in La Crosse WI

City Brewing Company logo
City Brewing Company
Title: 
Batching Supervisor
Date: 
05/10/2021
Job ID: 
Batching%20Supervisor
Location: 
La Crosse WI
Degree: 
A.S.
Salary: 
Not Specified
Relocation: 
No
Job Types:
Production Supervisor
Employment Type:
Full Time

POSITION SUMMARY:

City Brewing Company, a leading contract manufacturer in the beverage industry, has an immediate opening for a Batching Supervisor at our La Crosse, WI facility. Responsibilities include overseeing day-to-day shift operations with completion of batch/blend production requirements while ensuring quality and TTB compliance. This position is responsible for calculating batch changes and corrections as deemed necessary, personnel management and inter-departmental communication related to the batch/blend operation and maintaining and ensuring compliance with safety and sanitation procedures under the direction of the Batching Manager.

Essential duties and responsibilities include, but are not limited to:

  • Organize work and processes to meet the requirements of the daily and weekly batching schedule.
  • Ensure front line quality check compliance to meet Company quality standards. Review data and sensory analysis to make decisions regarding alterations to batched products.
  • Communicate with the Packaging, Quality Assurance and Maintenance departments as needed.
  • Recommend measures to maintain safe operations, improve production methods, equipment performance and use of equipment to increase efficiency, quality and safety of the department or staff.
  • Review the on-hand raw materials to ensure adequate inventory and ingredient accuracy prior to mixing.
  • Initiate personnel actions, such as performance evaluations, and disciplinary measures.
  • Facilitate shift change meetings.
  • Ensure compliance with Internal, Federal, State and local guidelines and regulations including GMP, HACCP, OSHA, FDA and TTB.

Qualifications:

  • Associates Degree and/or relevant certifications preferred, but will consider work experience.
  • Minimum of 2 years of practical, hands-on work in a production facility including batch/blend experience; beverage/food production experience preferred.
  • Possess excellent communication, planning and multi-tasking skills.
  • Experience in frontline supervision and employee relations.
  • Strong computer skills, including proficiency in Microsoft Office.
  • Strong leadership and team skills.
  • Demonstrate good judgment, common sense and flexibility.
  • Must be available to work overtime and weekends.
  • Must be available to work any shift.
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