Batcher I in Corona CA

Glanbia Nutritionals
Title: 
Batcher I
Date: 
01/05/2022
Job ID: 
721322401
Location: 
Corona CA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Production Worker

$1200 Sign On Bonus

Department: Production

Location: Corona, CA

Pay Rate: $18.04

Number of Openings; 4

Shift: Sunday, Monday, Tuesday and every other Wednesday 5p-530a and Thursday, Friday, Saturday and every other Wednesday 5p-530a&##39;

Why Glanbia?

Glanbia offers competitive pay, benefit package, PTO/Vacation, Paid Holidays, Employee discounts on Performance Nutrition products, Gym / Wellness Reimbursements

Job Summary

Blend or mix raw ingredients to batch specifications. Operate blending equipment to achieve proper mixing. Perform cleaning/sanitation within batching and processing areas.

Essential Functions and Responsibilities (not restrictive)

  • Follow all safety measures and precautions and maintain and excellent safety record. This includes the wearing of required PPE s and keeping all required safety equipment in good condition.
  • Comply with all company policies, procedures, GMP s, Standard Operating Procedures (SOPs) and Aseptic Code of Safe Practices.
  • Verify/reconcile batching kits before beginning the batching process; check batch specifications to ensure correct raw materials are being used and lot reconciliations are correct
  • Verify state of raw materials before batching
  • Pump ingredients from various container types, convey and mix powders from various container types, convey and blend liquids from various container types.
  • Chip frozen materials from various container types
  • Blend, mix, and shear ingredients utilizing a variety of mixing equipment
  • Operate machinery from HMI s and panels
  • Follow batching card instructions (SOPs)
  • Legibly record steps of the batching process on batching instructions
  • Calculate and record water additions during batching process
  • Check batch specification to ensure it is within quality specification using analytical laboratory equipment
  • Remove packaging materials from production floors upon batch completion
  • Perform equipment change overs, flow board changes, etc.
  • Perform trouble shooting and minor equipment repairs
  • Perform master sanitation activities as described in the Master sanitation schedule document
  • Follow written and oral instructions from supervisors and management
  • Ensure that down time tracking and lot information is completed accurately and in a timely manner
  • Run equipment within centerline. Be aware of machine functions and surroundings in order to detect any malfunctions or problems. Work with maintenance team to find and correct any mechanical problems.
  • Take an active role in contributing to continuous operational improvements
  • Regular attendance is an essential function of this position.

Additional Funtions

  • Perform other duties as assigned.

Qualification & Experience Requirements

Education, Training:

  • High school diploma or general education degree (GED).

Experience Required:

  • Minimum of 1 year of experience in food manufacturing environment or equivalent type of manufacturing

Knowledge, Skills, Abilities:

  • Possess current forklift certification
  • Ability to interpret graphs/trends and compute rate, ratios, proportions, and percentages.
  • Participate in proactive team efforts to achieve departmental and company goals
  • Ability to repeatedly bend over, carry, lift, hold, kneel/stoop, crouch, extend arms overhead, move production equipment and raw materials, climb, balance, and use finite finger dexterity throughout shift
  • Stand on feet for full shift outside of breaks
  • Be able to repeatedly operate air pumps, dump container contents, move equipment, etc.
  • Repeatedly move and lift various objects weighing up to 50 lbs.
  • Work in loud environment.
  • Exposure to wet, hot, or humid environments.
  • Ability to work with amino acids, vitamins and fine chemicals in powder and liquid form as well as allergen products.

Language, Computer & Numeracy:

  • Ability to communicate effectively in English both verbally and written
  • Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
  • Ability to communicate effectively both orally and written in English
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