Pie making may soon become a lost art. But at Achatz Handmade Pie Co. we still do things the old fashioned way. Many of our recipes have been passed through generations, and we continue the tradition by sharing the same handmade techniques instilled in our childhood.
Achatz pies are made with pure and natural ingredients. We never use chemicals, preservatives or hydrogenated oils. And much of our fruit, flours, sugar and dairy are purchased from local farms. These values result in a top quality product even grandma can be proud of.
We started baking from our Victorian home in Armada, Michigan, in 1993. After moving our operation to a nearby ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. To this day we've maintained our high standards to produce a pie that we believe is simply the best.
Our pies have been featured on Food Network, the Rachael Ray Show and Good Morning America Weekend, winning numerous national and local awards. But they're still down-to-earth, all natural and wholesome. We're keeping it real and we invite you to taste the difference.
Our mission has always been to create for our customers the best pies money can buy. Our tender, flaky crust and real fruit fillings merge with as many locally-grown ingredients as available to create a pie that's fresh and natural. It's no wonder Detroit News food writer Kate Lawson has stated, "Achatz makes the best pies you'll ever eat."
Achatz Handmade Pie Co. cares about what we bring to your kitchen. We continue to stand up to the highest standards for quality, purity and goodness. Our cream pies are made from scratch using pure butter, pure vanilla and fresh local whole milk. We never use canned fruit and find every opportunity to use locally grown produce. And if you can't have sugar, we also have fruit juice sweetened pies available. We know extra care and extra effort make an extra delicious pie!
We at Alpine Valley Bread Company are dedicated to bringing you Whole Grain Nutrition. Starting with Certified Organic and Kosher ingredients that bring with it the nutritional value to receive the Whole Grain Stamp of approval.
Our bread has No Added Fat, No Oils, No Cholesterol, No Processed Sugars, No Artificial Flavors, No Dairy Products, No Eggs , No Preservatives and No GMOs.
What you will find in our bread is simply organic ingredients that satiate the palate in every bite and provide whole grain health to you and your little ones. Our breads are also high in Natural Fiber, Protein and other important Organic Ingredients. We use Organic Flour in our breads.
Bridor operates both in Europe and North America. This dual citizenship allows for an exchange of technical knowledge and ideas, to create products that respect the tradition of European baking while satisfying North American preferences.
Our knowledge and expertise, built on European foundations, allows us to excel in the art of baking and of Viennese pastry. Both require a special kind of attention that only people who truly love the craft can deliver.
Working with our suppliers and top-level managers, we are able to exceed our clients’ expectations by adapting to meet their specific needs.
Dawn is the best bakery supplier in the industry…every day we are a little bit better.
We are an innovative, ethical, global organization with outstanding, dedicated PEOPLE,
The most cost effective buyer, producer and distributor of quality food PRODUCTS to
Our CUSTOMERS. Dawn Louisville is located west of the Louisville International Airport.
Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations.
Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.
As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.
We feature an extensive, ever-expanding selection of products, to meet the culinary demands of every gluten-intolerant individual. Our products consist only of pure, all natural high-quality and fresh ingredients, with no preservatives added, and are thoroughly taste-tested to ensure absolute goodness in every bite.
At Katz Gluten Free, we are truly passionate about our products and we hope that so are you. Our entire staff is committed to earning your satisfaction. We therefore welcome and anticipate your comments and suggestions. It is, after all, your input and feedback that have helped us achieve our goal of creating the most sought-after baked goods in the gluten-free market.
Mile Hi Bakery is a division of Mile Hi Frozen Foods and is a food distributor to McDonalds, Wendy's, Chipolte, Noodles, Starbucks to name a few. The bakery division bakes hamburger buns for customers.
Ralcorp has proven to be not only a stable, but growing company with a Management Philosophy of creating Shareholder value now and everyday.
Ralcorp has created value through its growth, consistency and credibility. Through the years, Ralcorp has sustained its stability and has evolved from the industry leader for private label food to The premier mid-cap food company offering a balanced product portfolio.
Ralcorp was acquired by ConAgra Foods on January 29, 2013, creating one of the largest packaged food companies in North America and the largest private brand packaged food company in North America.
To learn more about the transaction and the combined business, please visit www.conagrafoods.com.
Rustic Crust/American Flatbread is a rapidly growing Pizza & Crust producer growing at close to 100% year after year. We achieve this through several key fundamentals: Great products, Consistent Quality, Proprietary technologies, Customer first, Teamwork, and Continuous improvement.
Superior Cake Products, Inc. has been baking for over 100 years and we are located in Southbridge Massachusetts. We have the highest certification for processes and sanitation awarded by The American Institute of Baking. Consistent high scores in AIB plant audit program for quality control and quality processes.
We have a high commitment to quality control processes. The Superior Advantage is sustained ongoing and strategic promotional support thorugh our diverse and extensive flavor/item variety.
Tom Cat Bakery, established in 1987, is the premier supplier of freshly baked artisan bread products to more than 850 customers located primarily in the New York metro area. Tom Cat is nationally recognized as one of the founders of the artisan baking movement and also sells frozen artisan bread throughout the U.S. The company’s customer list includes white table cloth restaurants in Manhattan, upscale hotels, specialty food retailers, caterers and other food service outlets.
Zingerman’s Bakehouse is an energetic group of dedicated bakers and food lovers committed to making and selling the best-tasting ...
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Food processing careers encompass a variety of job opportunities beyond plant management, quality control, food science and sales. So, whether you have a degree in accounting, human resources or are looking to spread your wings in a career in maintenance, marketing or environmental health and safety, the food manufacturing industry could be the next step in your career.