Artuso Pastry is a specialty Italian bakery based in the Bronx, New York. The company was founded by Vincent Artuso, an immigrant from Calabria, in 1946, after purchasing a pastry shop where he had previously worked as a dishwasher. In the 1950’s and 60’s, the Artuso family opened additional locations in Mount Vernon and Westchester, NY.
Artuso Pastry products include traditional Italian desserts like cannoli, sfogliatelle, pasticciotti, biscotti, and tiramisu, as well as other treats like éclairs, French Napoleons, cookies, and cakes for special occasions. Seasonal items include pizzas and Italian ice.
Today, Artuso Pastry remains a neighbourhood establishment of Arthur Avenue, an Italian community in the Bronx.