In 1934 the Marquez Family founded Anita’s Mexican Foods Corp. It was acquired by the Robles family and became a part of La Reina Inc. The use of organic red, blue, white and yellow corns to make tortilla chips made Anita’s Mexican Foods Corp. a leading west coast co-packer of organic corn-based snacks. They also offer a variety of whole grain, whole wheat, multigrain, and all natural flour tortillas and flavored wraps. Facility expansion in recent years enables Anita’s Mexican Foods, Corp. to continue providing high quality products for a variety of consumers.