American Cheese Society Headquarters
304 West Liberty Street, Suite 201
Louisville, KY 40202
AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). In 2005, members of the Association approved changing the organization's name to AACC International in order to better reflect the direction of the Association and the grains industry as a whole.
The Association has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years. We know it's not easy to keep up with the latest technology. That's why we're here to help you. We're a tool unlike any other in your lab or office. Industry leaders turn to and trust AACC International for information.
AACC International is your resource for timely technical information, significant research findings, industry trends and career development. No matter what your relationship to the food industry, AACC International works to serve your unique needs. Membership options include: regular individual, student, life, and corporate.