Homemade and hand-dipped chocolates.In the early 1920s folks living in the rural Northwest Ohio village of Archbold, knew Almeda Rupp well. She was an outstanding cook who formulated chocolate recipes into the most taste-tempting creations anywhere. She experimented for months to achieve perfection. Her judges were family and friends. Word spread throughout the area and by late 1924, Almeda was delivering her hand-dipped chocolates door-to-door and was building an ever-expanding customer list.
This was the beginning of a family-owned and operated business that has spanned over 75 years! Almeda's chocolate recipes are followed today exactly as she wrote them. Only the finest ingredients and freshest nuts are used
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