Al Dente Pasta Company is a food manufacturing company based in Whitmore Lake, Michigan. The company was founded by French foodie Monique Deschaine, who started out by selling homemade pasta in specialty stores in Ann Arbor, Michigan, and Chicago, Illinois in 1981.
The company’s products include traditional, whole wheat, vegan, low-carb, and gluten-free pasta, as well as a line of pasta sauces. Products are made in small batches, using fresh, local ingredients. Al Dente Pasta products are sold throughout the United States, Canada, Mexico, and the Caribbean.
Al Dente Pasta Company has more than 20 long-term employees at its factory in picturesque Lake Whitmore.
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