Adastra Wines is a vineyard and winery in California’s Napa Valley, in the Los Carneros region. Adastra operates a 20 acre organic vineyard, and has been making wine since 1989.
Adastra Wines produces up to 1,500 cases of wine per year. Varieties include pinot noir, syrah, merlot, and chardonnay. In 2004, Adastra began marketing a sister wine label called Ed’s Red. A portion of Adastra’s grapes are sold directly to other wine producers.
Adastra Wines offers tours and tastings to its customers. Most of the winery’s products are sold through its wine club, which is a program that ships bottles of wine to members each quarter. The club also offers membership benefits such as discounts on wine, free tastings, and an annual wine club picnic.