3rd Shift QA Supervisor in Bristol IN

Monogram Food Solutions
3rd Shift QA Supervisor
Job ID: 
Bristol IN
Not Specified
Not Specified
Job Types:
Food Safety, QA/Lab Supervisor

Our role of QA Supervisor will be responsible for leading and coordinating all activities of QA Technicians and Sanitation departments. The QA Supervisor oversees employees and quality assurance activities for assigned area to produce a high-quality product within established standards for safety, quality, quantity, and housekeeping.

Job Responsibilities:

  • Train and develop all new and current QA technicians
  • Select products for testing, assist with micro sampling testing and conduct HACCP and quality checks and documentation
  • Develop, document, and implement programs and procedures to ensure that customer, company, and regulatory specifications are met. Communicate to all associates (i.e., QA, Production, Maintenance, etc.) prior to implementation. Ensure that the QA department is properly organized, staffed, and trained to meet and achieve these requirements.
  • Assist with and conduct audits of the facility monthly in the following areas: GMP&##39;s, Pest Control, Glass Policy, SSOP/HACCP, and general facility condition.
  • Develop and maintain lines of communication between QA Techs and Production Supervisors and management to ensure that all are kept informed of issues found, corrective actions taken, and any changes to programs and procedures.
  • Hands on involvement in all Food Safety/Quality problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those issues.
  • Maintain a positive working relationship with USDA and respond to their concerns in a timely manner to any issues/concerns that they may communicate to you. Keep all of the Shift Managers and Supervisors aware of USDA concerns and corrective actions from your shift.
  • Operate the QA department within company policies and guidelines established in the quality and planning process (i.e., Safety, Quality Policy, USDA regulations, SSOP/HACCP/GMP programs, BRC, customer specifications, HR policies, etc.). Responsible for informing plant management of issues and gaining approval of the QA or Plant Manager for any exceptions to policies in place.
  • All other duties as assigned

The Ideal Candidate will have the Following Qualifications:

Education and/or Work Experience Requirements:

  • Bachelor&##39;s degree in Food Science or relevant discipline or equivalent related experience
  • Minimum of 2 years of experience in a food manufacturing environment in a USDA environment
  • Strong verbal and written communication skills
  • Experience with HACCP and GMP&##39;s
  • Knowledge of food hygiene and sanitation processes
  • Proficient in Word, Excel, PowerPoint, and Outlook
  • Strong verbal and written communication skills.
  • Bi-Lingual a plus- English/Spanish

Physical Requirements:

The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills require of position in order to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.

  • Stand on concrete up to 8-10 hours per day
  • Working on slippery wet floors
  • Working in freezer temperatures
  • Working in Fryer temperatures
  • Exposure to fryer smoke
  • Hand/eye coordination
  • Lift 40 lbs.
  • Walk/stand 100% of shift
  • Push/pull 60 lbs.
  • Handling (holding, grasping)
  • Bending, twisting, and lifting
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